- Rest Stop Team Role: Setting up/taking down the site, running hydration/fruit stations, serving food and beverages to participants, providing excellent customer service. (Occasional lifting may be required.)
- Rest Stop Lead Role: meet with staff and rest stop supervisors for a virtual one hour training two-three weeks prior to the event. During event: ensure rest stop needs are met. Communicate with on site HAM Radio Operator for any extra supplies or assistance, as needed.