Setting up/taking down the site, running hydration/fruit stations, serving food and beverages to participants, providing excellent customer service. (Occasional lifting may be required). Optimal to have a Lead or Rest Stop Captain in addition to volunteers. The Lead will arrive early and stay until items are picked up. They will communicate with the VE Lead and/or EP throughout the event and if anything is needed at the rest stop. They will receive and distribute lunches for volunteers at their stop.
